Product Description
Chocolate Insulation Tank for Professional Chocolate Production
The chocolate insulation tank is designed for storing, heating, and continuously stirring melted chocolate at a stable temperature. It prevents chocolate from solidifying, separating, or affecting production efficiency.
Made of food-grade 304 stainless steel, this chocolate holding tank integrates temperature control, heating, and mixing functions in one machine. The intelligent temperature control system ensures consistent chocolate quality during long-time operation.
With capacities from 60L to 2000L, it is ideal for chocolate factories, confectionery manufacturers, bakeries, chocolate shops, and small to medium-scale chocolate production lines.
Why Choose Our Chocolate Insulation Tank?
- Food-grade 304 stainless steel construction
- Automatic temperature control for stable chocolate quality
- Built-in stirring system to prevent separation
- Multiple capacity options from 60L to 2000L
- Suitable for chocolate production lines and customized solutions
WNJ Chocolate Insulation Tank with Heating & Stirring System | 304 Stainless Steel Chocolate Holding Tank for Continuous Production
The Chocolate Insulation Tank is a professional solution for storing, heating, and stirring melted chocolate during production. Featuring food-grade 304 stainless steel construction, intelligent temperature control, and continuous mixing performance, it keeps chocolate at the ideal processing temperature and prevents solidification or separation. Available from 60L to 2000L capacities, it is widely used in chocolate factories, bakeries, confectionery plants, and dessert production facilities.
| SKU | MOQ | Price |
|---|---|---|
| 60L | 1+ Pieces | USD 1 |
| 100L | 1+ Pieces | USD 1 |
| 200L | 1+ Pieces | USD 1 |
| 300L | 1+ Pieces | USD 1 |
| 500L | 1+ Pieces | USD 1 |
| 1000L | 1+ Pieces | USD 1 |
| 2000L | 1+ Pieces | USD 1 |
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