1. High-Quality Chocolate Refining Performance
Equipped with premium granite grinding stones, the machine provides continuous grinding and refining to achieve a smooth chocolate texture.
Refining Fineness: 15-25μm

2.Perfect for producing
✔Dark chocolate
✔Milk chocolate
✔White chocolate
✔Nut butter
✔Cocoa liquor
✔Chocolate fillings

3. 304Food Grade Stainless Steel Construction
The main body and food-contact components are made of high-quality stainless steel, ensuring:
✔ Hygienic production
✔ Corrosion resistance
✔ Easy cleaning and maintenance
✔ Long service life
Designed according to international food processing standards.

4. Natural Granite Grinding System
The granite grinding stones provide:
✔High hardness
✔Excellent wear resistance
✔Stable grinding performance
✔Low heat generation during processing
The traditional stone grinding method helps preserve the natural flavor and aroma of cocoa beans.

5. Efficient Grinding & Conching Process
✔One machine combines multiple functions:
✔Grinding + Refining + Mixing + Conching
✔It reduces production steps and improves production efficiency.
✔The continuous refining process helps:

6. Remove rough particles
Improve chocolate smoothness
Develop richer flavor
Achieve professional chocolate quality

7. Adjustable Speed Control
Equipped with variable speed control technology, operators can adjust the grinding speed according to different recipes and materials.

8. Suitable for different applications
✔Cocoa beans
✔Chocolate mass
✔Nuts
✔Sesame
✔Other food ingredients

9. Easy Operation & Maintenance
User-friendly control panel allows simple operation.

10.Features
✔ Easy start/stop control
✔ Stable operation
✔ Simple cleaning process
✔ Low maintenance cost